Food, Inc.

It's a good thing that most theater concession stands don't sell cheeseburgers and chicken fingers, or audiences would want to hurl them -- in either sense -- after seeing this movie. Kenner provides a comprehensive look at how food goes from "seed to supermarket" and how the driving force isn't so much feeding the world but filling the corporate coffers of a select group of controlling companies. Anyone who's read either Pollan's or Schlosser's work (and their influence as producers/consultants is obviously influential) may know a lot of the material, but the vast majority of Americans are in the dark, which seems to be how some in the food industry would prefer it (not that any of the companies agreed to be interviewed for the film).

The movie offers plenty of horror stories: how big companies are keeping farmers down, how animals are treated cruelly so we can have bigger boneless chicken breasts and fast-food dollar menus, and even how the USDA seems to care more about the companies it's supposed to regulate than the population it's supposed to protect. The segments showing the animals can be terrifying, and the one about the working-class family that eats fast food because it's so much cheaper than healthier options is heartbreaking. But surprisingly, the overall message of the documentary is one of hope -- how every dollar we spend on food makes a difference, not just to our immediate families, but to the world.