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Kitchen Nightmares (Fox)

common sense media says

Fiery Ramsay mouths off at U.S. restaurateurs.


parents & educators say

What parents need to know

Parents need to know that this restaurant-set reality series stars famously foul-mouthed British chef Gordon Ramsay, whose motivational techniques consist of harsh insults and rude personal attacks aimed at anyone he deems negligent. Though the strongest words (including "s--t" and Ramsay's personal favorite, "f--k") are bleeped, swearing runs rampant throughout the show, coming mostly from Ramsay -- although the restaurant employees express themselves colorfully as well. Hot tempers sometimes lead to utensil-throwing tantrums or physical exchanges (mostly pushing and shoving), but no injuries are shown.

Positive messages: The reasons why restaurants are failing are identified, and suggests are made for rectifying them.
Positive role models: Ramsay's tough-talking technique gets the job done, but he holds nothing back in his extremely harsh criticisms of those around him, which cause plenty of hurt feelings.
Violence: Tempers fly, and harsh insults are hurled at lightning speed. Occasionally verbal fights turn physical, though contact is held to a minimum, and there's no injury.
Sex: Not applicable.
Language: A constant barrage of strong expletives like "damn," "s--t," and Ramsay's favorite, "f--k," are bleeped. "Ass" is audible.
Consumerism: The featured restaurants get plenty of exposure after their redesigns.
Drinking, drugs, & smoking: Wine and beer are served in the restaurant settings.

More on Kitchen Nightmares

What to talk about

Talk to your kids

Families can talk about the popularity of reality TV celebrities like Ramsay. Do you think Ramsay is famous for his talents or for his personality? Why does society respond to larger-than-life types like him? Could a chef with the same expertise but a quieter persona develop the same kind of following? Why or why not? Families can also talk about work environments. How would you describe your ideal work environment? How can you adapt to a less-than-ideal one?

What's the story?

What's the story?

Having tackled the worst the British have to offer, infamous chef-turned-kitchen consultant Gordon Ramsay sets his sights on struggling restaurants across the pond in the U.S. version of KITCHEN NIGHTMARES. As in the British version of the series, each episode follows Ramsay as he visits an eating establishment to hone in on the reasons for its current downward spiral. He samples a dish or two, pokes around in the kitchen, observes the staff in action, and interviews employees. Whether it's lazy kitchen staff, unreliable appliances, inefficient management, or an appalling bug problem, it doesn't take the critically acclaimed food pro long to identify the problems and set his own course of restaurant rehab in motion. Often the plan includes new menu ideas, updated cooking equipment, and, of course, a vat of good old-fashioned elbow grease.

Is it any good?

Is it any good?
 

While Ramsays' dedication to the projects goes without question, fans familiar with the U.K. show will notice a definite lack of hands-on effort from Ramsay in this version. Instead of rolling up his sleeves and pitching in, he spends even more time critiquing from the sidelines, hurling his famously brutal insults at everyone within ear's reach when their work isn't up to par. And, true to form, he makes no effort to tone down his famous red-letter language, which often is so doused with multiple forms of his favorite word -- "f--k" -- that the rest of his message gets lost in the percussion of bleeps. (In episodes where the kitchen staff jumps on the cursing bandwagon, too, you might as well turn off the TV for all the enjoyment you'll get out of any positive dialogue among teacher and students.)

While the restaurant transformations -- each of which takes place over the course of a week -- are amazing and Ramsay's expertise certainly helps the struggling owners save their businesses, overall Kitchen Nightmares focuses too much on its star's fiery personality and the interpersonal dramas between him and the staffers he's been sent in to help. There's little to enjoy here unless you're hooked on the hot-tempered drama of reality TV.

TV themes & details

TV Details
TV Rating: TV-14
Network: Fox
Cast: Gordon Ramsay
Genre: Reality TV
Where to watch: Fox

This review was written by Emily Ashby
 
 

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Most useful reviews by all members

love2
parent of 19 year old
 
short tempered cook!
i have seen this show only a couple times and let me tell you i know why they call it hells kitchen! that cook really has a bad temper!!!!!!!!!!!!!!!!

lilybelle
kid, 11 years old
 
Ramsay Calm Down!
Ramsay is OUT of control! He will mock people in a way people should not be mocked by calling their food, f***king, and bloody h**l!

txt me
teen, 14 years old
 
GREAT SHOW BUT SOME INAPROPREAT CONTENT
this show is awsome. But chef ramsly uses words like well swears and uses words that are much worse than that that are interupted by a beep. Also sometimes there is big fights that can be turned into physacal ones. and in one episode a man chef took of his shirt and danced aroung in his underwear sing "i'm to sexy for my shirt to sexy for my shirt". and then the narrator in the backgroung said "there is nothing better than a naked chef". BOTTOM LINE great show but some inapropreat content. And before i rap this up i just need to say of u havent figured it out that Chef ramsly and some of the other chefs are bad role models mainly because of the language they use and how physical they are when they get mad.

ledzeppelinROCKS!
kid, 12 years old
 
this has swear words that are beeped out
this is an awesome show but it gets really annoying with beep beep beep really whats the point in even talking if all you're going to say is swear words?

Mojo02
teen, 15 years old
 
Great!
This is a awsome show!

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