Chefs A'Field: Kids on the Farm
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Is it age appropriate?
About our ratings -
Is it any good?
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Common Sense says
Kids get hands-on with food from the ground up.
Why We Rated This
for Ages 5 and Up
The good stuff
What to watch out for
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Violence & scariness:
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Sexy stuff:
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Language:
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Consumerism:
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Drinking, drugs, & smoking:
What Parents Need to Know
This review of Chefs A'Field: Kids on the Farm was written by Emily Ashby
Parents need to know that this educational series -- which is filmed on location at local farms and restaurants around the world -- teaches kids how foods are grown, harvested, and prepared. Young viewers will get exposure to the basics of raising fruits, vegetables, and livestock, and they may be inspired to plant their own gardens and lend a hand in the kitchen after seeing other kids' culinary masterpieces. While the content is fine for viewers of all ages, the show's very elementary feel best suits early grade-schoolers.
Families Can Talk About
- Families can talk about how the foods they eat get to their home. Kids: Have you ever thought about what goes in to growing and packaging fruits and vegetables? Where do you think the foods you eat come from? Are any of them grown locally? Why would that matter? Which foods are your favorites? What recipes do you like them in? This show offers families a great reason to tour local farms in their area, buy some of their fresh produce, and join forces in the kitchen to prepare a favorite dish or two.
More on Chefs A'Field: Kids on the Farm
What’s the Story?
Is It Any Good?
To say that Chefs A'Field is low key is an understatement (it is PBS, after all), and it isn't likely to have viewers leaping out of their chairs in excitement. But it may well inspire your kids' interest in gardening or cooking as they see how much fun the kids on the show have selecting produce and working in the kitchen. It's even better when the focus is on some of their favorite foods, like fresh strawberries served with homemade scones and whipped cream. Though well-suited for family viewing, Chefs A'Field: Kids on the Farm will probably bore older grade-schoolers who already know the basics of plant biology, but for the 5- to 8-year-old crowd, it's an intriguing glimpse into a process they likely take for granted.

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