Last Restaurant Standing

 Review

Common Sense Media says

Business competition is honest, but lacks flavor.
greenON: Content is age-appropriate for kids this age.
yellowPAUSE: Know your child; some content
may not be right for some kids.
redOFF: Not age-appropriate for kids this age.
not for kidsNOT FOR KIDS: Not appropriate for kids any age.

Find out more

Quality
 
Sometimes media can be age appropriate but a real waste of time. Our star rating assesses the media's overall quality.

Find out more

Parents say

Not yet rated

Kids say

Not yet rated

What parents need to know

Parents need to know that this British reality competition series focuses more on the business side of restaurants than the food. While usually polite (especially according to American standards) when under pressure, the contestants bicker among themselves, with their competitors, and at times with the judges, which sometimes leads to insults and tears. Language includes words like "damn" and "hell," with the potential for some stronger terms in stressful circumstances. Alcoholic beverages are served and consumed during meals.

  • The series focuses more on successfully running a restaurant as a business than on cooking good food. The contestants are competitive but usually polite, though they bicker considerably when under pressure. The couples consist of husbands and wives, mothers, siblings, and friends and colleagues.
  • Bickering between contestants and with the judges. Occasional arguments between the contestants and clients.
  • One couple offers to hire strippers or belly dancers to perform at a specific function.

What's the story?

LAST RESTAURANT STANDING is a British reality show in which nine couples compete for the chance to open their own restaurant with the backing of world-renowned chef Raymond Blanc. Over 14 weeks, the hopeful pairs -- who range from spouses to friends to colleagues -- must each open and successfully run an upscale eatery under the watchful eyes of restaurant inspectors hand picked by Blanc. Each week the novice proprietors of the three lowest-ranked restaurants compete in a challenge designed to help them regain their restaurants' reputation. The one that fails to impress gets shut down, while the others struggle to stay open and be the last one standing.


Is it any good?

 

The series serves up a contrived but honest glimpse into the kind of detailed work that goes into a business where money, commitment, and, above all, reputation is everything. As a result, it lacks some spice -- watching the inexperienced couples struggle over the mundane work necessary to keep their eating establishments afloat isn't exactly edge-of-your-seat TV. And the judges' table isn't that exciting, either, as Blanc's comments about the contestants' restaurateur skills come off sounding more preachy than helpful. Even the moments of higher emotion -- when the frustrated pairs lose their cool with clients, bicker with each other, or shed tears of frustration -- feel more awkward than dishy.

Though under seasoned, Last Restaurant Standing illustrates how it takes more than just being a good cook or enjoying good food to run a profitable restaurant. It may not have a lot to offer young kids, but teens and adults interested in food or the restaurant biz may like the actual reality on this reality show's menu.


Sign Up Message
Sign up for our weekly newsletter
Each week we send a customized newsletter to our parent and teen subscribers. Parents can customize their settings to receive recommendations and parent tips based on their kids’ ages. Teens receive a version just for them with the latest reviews and top picks for movies, video games, apps, music, books, and more.
Please enter an email address.
Please check your email address for possible typos.
Sorry, you must be 13 or older to subscribe to our weekly newsletter.
Sign me up!

What families can talk about

Families can talk about the popularity of food-related TV shows. Why are they so popular? Do you think these shows will inspire people to cook more? Open their own restaurants? Families can also talk about the restaurant business. Do you think that starting a restaurant in real life is as challenging as it seems on shows like this one? What do you have to consider besides what food to serve? What skills do you need to succeed in this business?


This review was written by Melissa Camacho
Kid, 12 years old
May 4, 2010
 
Inappropriate for 10 and under Iffy Stuff 11-12 Appropriate for 12 and up
one f--k and other words are unbleeped

Flag as inappropriate 

This review was written by Melissa Camacho
TV rating:TV-MA
Network:BBC America
Cast:Lee Cash, Raymond Blanc, Sarah Willingham
Genre:Reality TV

This review was written by Melissa Camacho
 

Review It

Share your review with others

Hang on! You need to be a member to post your review.
A safe community is important to us. Please observe our guidelines.
About our rating system
ON: Content is age-appropriate for kids this age.
PAUSE: Know your child; some content may not be right for some kids.
OFF: Not age-appropriate for kids this age.
Learning ratings
BEST: Really engaging, great learning approach.
GOOD: Pretty engaging, good learning approach.
FAIR: Somewhat engaging, OK learning approach.
NOT FOR LEARNING: Not recommended for learning.

Great alternatives handpicked by our editors

 

vote now

Will you see Last Restaurant Standing?


Already seen it? What do you think?

 

Been There? Tell us about it