Parents' Guide to Tasting Menu

Movie PG-13 2014 85 minutes
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Common Sense Media Review

Andrea Beach By Andrea Beach , based on child development research. How do we rate?

age 13+

Haute-cuisine comedy doesn't deliver on food or laughs.

Parents Need to Know

Why Age 13+?

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Parent and Kid Reviews

What's the Story?

After 15 years of running one of the world's top and most exclusive restaurants, chef Mar Vidal (Vicenta N'Dongo) decides it's time to move on and do something different with her life. An eclectic mix of customers secures the coveted reservations for Chef Vidal's last meal, including a couple who divorced in the year since they made the dinner reservation, an aging countess who brings her husband's ashes with her for the occasion, rival businessmen hoping to lure Chef to Japan for her next venture, and a lone oddball (Stephen Rea) who could be an undercover critic. Everything goes smoothly until it's time for dessert. If the diners and staff can band together, it'll be a meal, and a night, they'll never forget.

Is It Any Good?

Our review:
Parents say : Not yet rated
Kids say : Not yet rated

Although it's a warm and affectionate tribute to haute cuisine, TASTING MENU doesn't really stimulate either the palate or the funny bone. It has some eye candy for food lovers, to be sure, but it's fairly sterile in terms of sensory appreciation. The Zen-like serenity in the pristine kitchen is a bit alienating, and people actually eating or reacting to the food is more a background activity. Which would be fine if the viewer were given a reason to really enter the characters' lives. Unfortunately they're not especially well developed either. They're amiably played as well-recognizable types, but it's not enough to engage the viewer emotionally.

Teens will find little to relate to with an all-adult cast and a subtle humor that occasionally delivers a weak chuckle at most. Both hard-core foodies and people in the mood for a light comedy will finish still feeling hungry.

Talk to Your Kids About ...

  • Families can talk about why we enjoy movies and TV shows about cooking so much. Why is that world so fascinating?

  • Do you wish you could make any of the dishes in movie? Which ones?

  • Would you like to be a world-famous chef or work in a top kitchen? Why, or why not?

Movie Details

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