What's on Your Plate?

  • Review Date: April 17, 2012
  • Rated: NR
  • Genre: Documentary
  • Release Year: 2010
  • Running Time: 73 minutes

Common Sense Media says

Excellent docu teaches Fast Food Nation-like lessons.
  • Review Date: April 17, 2012
  • Rated: NR
  • Genre: Documentary
  • Release Year: 2010
  • Running Time: 73 minutes

Age(i)

2
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17

Quality(i)

 

What parents need to know

Educational value

Kids will learn about nutrition, food, food concepts, responsibility, fairness, etc. through the eyes of kids they can relate to.

Positive messages

Some of the information in the movie may be a bummer, like the environmental and health tolls of certain food practices, but the movie empowers kids to make changes in their own neighborhoods.

Positive role models

Sadie and Safiyah are engaging, intelligent narrators and interviewers whom kids may want to emulate. They are motivated by curiosity to get more information about something that affects their lives, and the lives of others. They also speak with a variety of experts who display passion and commitment.

Violence & scariness

Some concepts discussed in the film may lead to further questions and potentially disturbing discussions about pollution, poverty, consumerism, and other delicate topics.

Sexy stuff
Not applicable
Language
Not applicable
Consumerism

Various brands of snacks, such as Funyuns, are displayed critically.

Drinking, drugs, & smoking
Not applicable

Parents Need to Know

Parents need to know that this engaging documentary is an excellent, kid-friendly introduction to numerous complicated concepts about food, both controversial (food miles, high-fructose corn syrup consumption) and not (basic nutrition). Picture a Fast Food Nation for kids. Though everything in the film is presented in a friendly manner not unlike a PBS kid's show, minus the theatrical stunts of a show like Jamie Oliver's Food Revolution, it may still lead to some uncomfortable questions about what your family eats, and where your food comes from. The film is also unapologetically pro-vegetarian, though doesn't linger on anti-meat politics. But for families who aren't afraid to examine their own eating habits, this film is a thought-provoking look at a scientific topic that kids can relate to.

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What's the story?

Centering on two young, relatable female narrators who wondered why a farm-grown cherry tomato was so much better than the ones they had at school, 2009 documentary WHAT'S ON YOUR PLATE? deftly manages the tough trick of imparting ecological lessons without preaching. Sadie (daughter of director Catherine Gunn) and Safiyah are two 11-year-olds who live in New York City and become so curious about how the food they eat comes to be that they decide to make a movie about it. In their quest to find out why we eat what we do, they talk to farmers, chefs, politicians, even a poet, who explain complicated ideas like "eating local" or "empty calories" using graphics and demonstrations such as a school science lesson comparing walnuts to Funyuns. This documentary may cause kids to question what their own family eats, for good or bad.

Is it any good?

QUALITY
 

The topics in What's On Your Plate could easily be dry, but aren't. Sadie and Safiyah are curious and intelligent girls who ask interesting questions, and then answer them in a way that's neither off-putting nor preachy. Nutrition and the way food is produced can be a rather abstract concept, particularly to city kids who have never seen a peach on a tree or a tomato on a vine. This documentary makes it clear how those tomatoes turn into tomato sauce that's in school lunch, and why kids should be thinking about why they're eating each piece of that school lunch or whatever they brought in a brown bag.

Kids interested in social issues, environmentalism, filmmaking, and activism will find some great role models in this film, and potentially some inspiration for how to turn curiosity into a tool that can really make a difference.

Families can talk about...

  • Families can talk about the way that they eat vs. the way the film advises us to eat. Does your family visit farmer's markets? Do they try to avoid junk food? Do you examine labels? Do you agree with everything you hear in the film?

  • Is this film promoting a specific message or idea? How can you tell?

  • Safiyah and Sadie were so curious about food, they made a movie about it. If you were going to make a documentary, what topic would you choose? What change would you hope to happen thanks to your documentary?

  • What are some ways you would like to improve your own eating? Would you like to avoid a particular ingredient, or eat more of something?

Movie details

DVD release date:October 15, 2010
Cast:Sadie Hope-Gund, Safiyah Kai Riddle
Director:Catherine Gund
Studio:Aubin Pictures
Genre:Documentary
Topics:Great girl role models, Science and nature
Run time:73 minutes
MPAA rating:NR

This review of What's on Your Plate? was written by

About our rating system

  • ON: Content is age-appropriate for kids this age.
  • PAUSE: Know your child; some content may not be right for some kids.
  • OFF: Not age-appropriate for kids this age.
  • NOT FOR KIDS: Not appropriate for kids of any age.

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Quality

Our star rating assesses the media's overall quality.

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Learning ratings

  • Best: Really engaging; great learning approach.
  • Very Good: Engaging; good learning approach.
  • Good: Pretty engaging; good learning approach.
  • Fair: Somewhat engaging; OK learning approach.
  • Not for Learning: Not recommended for learning.
  • Not for Kids: Not age-appropriate for kids; not recommended for learning.

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