TV review by
Joyce Slaton, Common Sense Media
Chopped TV Poster Image
Drama-free cooking show that's great for family viewing.

Parents say

age 13+
Based on 17 reviews

Kids say

age 6+
Based on 9 reviews

Did this review miss something on diversity?

Research shows a connection between kids' healthy self-esteem and positive, diverse representations in books, TV shows, and movies. Want to help us help them? Suggest a diversity update

A lot or a little?

The parents' guide to what's in this TV show.

Positive Messages

Features professionals committed to their work and very little interpersonal drama; female chefs are well-represented on the show; cooking skills are taken seriously.

Positive Role Models & Representations

Some chefs are better sports than others but drama is given short shrift on-camera. The judges are professional success stories and offer helpful critiques.


Occasionally, chefs may get mildly angry at judges or each other. Rarely, a chef's backstory includes the loss of a family member or homelessness.


The very occasional curse word ("my ass was dragging," "damn") is unbleeped.


Occasionally celebrity chefs appear on the show to promote something, though it's usually something non-commercial, like the White House chef promoting a new kind of food pyramid. The food products cooked on the show are generic, unusual for this type of show.

Drinking, Drugs & Smoking

Alcohol occasionally appears as an ingredient in dishes.

What parents need to know

Parents need to know that unlike other competitive cooking shows that seem to value rivalries and behind-the-scenes drama, Chopped sticks to what's on the plate. Both contenders and judges treat each other with respect and the focus is firmly on food, flavors, and cooking techniques, making this show a natural for young culinary enthusiasts. On rare occasions, chefs exhibit brief poor sportsmanship, but that is definitely the exception.

User Reviews

  • Parents say
  • Kids say
Adult Written byNedraC April 20, 2021

Adult Chopped

The outrageous items they have to cook with is not acceptable. Producers need to be more realistic and reasonable. Cannot watch show any more because of that.... Continue reading
Adult Written bytmamato April 6, 2021

College kids cooking

I think the episode was fun to watch and helpful for some new ideas. The only negative comment is that Martha Stewart is terrible. She always looks unhappy and... Continue reading
Kid, 9 years old August 13, 2017


I watch this occasionally. It is definitely for all ages.
Teen, 13 years old Written bySmilelego July 10, 2017

Cooking show younger ones might not handle

Sometimes the Chefs Cut themselves, and there's real blood. Fake blood doesn't faze me, but if I know it's real it kind of grosses me out.

What's the story?

On CHOPPED, four chefs are invited to a one-day competition to cook for a panel of three rotating culinary celebrity judges (Aaron Sanchez, Alex Guarnaschelli, for example) and one host (Queer Eye for the Straight Guy's Ted Allen). The chefs are asked to produce dishes using surprise ingredients, usually jarring ones: quail, escarole, and chocolate-covered raisins, for example. Dishes must be completed within a short length of time, and are then presented to the judges. The judges eat, critique, and eliminate, or chop (get it?) the chef with the worst dish after each set of courses. The last chef standing wins $10,000.

Is it any good?

This show is ideal for kids who like to cook. Competing chefs take you through their pre-cooking thought process ("the white chocolate could be mixed with cornmeal and made into a kind of corn pudding to put on top of the fish") in a way that's both absorbing and educational. Commentary from the judges is blunt, but not nasty and personal; and though the chefs generally come on with some kind of "I'm the winner!" bravado, all the tension on Chopped comes from the chefs battling the ticking time clock and the oddball ingredients, not each other.

Speaking of those ingredients, that's probably the most entertaining element of the show. Watching professional chefs squirm as they try to marry ground beef, wonton wrappers and bananas is mighty entertaining. Don't be surprised if the kids start rooting around in your cabinets for odds and ends to turn into dinner, or "How could we cook this?" becomes a favored driving game.

Talk to your kids about ...

  • Families can talk about competition. If someone enters a competition and loses, does that mean the winner is better? Or does it only reflect the opinion of those who are judging? What makes someone qualified to judge, anyway? How is Chopped different from other competition shows you've seen?

  • Did you notice the lack of product placement in this show? Why do many competition shows feature prominent name-brand products?

  • How much of this show is staged and how much is real? What techniques do the show's producers use to amp up tension or make viewers feel an emotion? Can you pick out camera angles, lighting, music cues or other ways in which the show makes a point without speaking?

  • Are the chefs on Chopped good sports? Why or why not? Can you think of an example where a chef showed sportsmanship? Are there any role models on the show?

TV details

  • Premiere date: January 13, 2009
  • Cast: Ted Allen
  • Network: Food Network
  • Genre: Reality TV
  • TV rating: TV-G
  • Available on: DVD, Streaming
  • Last updated: March 14, 2020

Our editors recommend

For kids who love reality television

Common Sense Media's unbiased ratings are created by expert reviewers and aren't influenced by the product's creators or by any of our funders, affiliates, or partners.

See how we rate

Streaming options powered by JustWatch

About these links

Common Sense Media, a nonprofit organization, earns a small affiliate fee from Amazon or iTunes when you use our links to make a purchase. Thank you for your support.

Read more

Our ratings are based on child development best practices. We display the minimum age for which content is developmentally appropriate. The star rating reflects overall quality.

Learn how we rate