Preteen girl looking at a cell phone with her parents

Family movie night? There's an app for that

Download our new mobile app on iOS and Android.

Parents' Guide to

Historical Roasts

By Joyce Slaton, Common Sense Media Reviewer

age 16+

Language and rude jokes in bland roasts of historical VIPs.

TV Netflix Comedy 2019
Historical Roasts Poster Image

A Lot or a Little?

What you will—and won't—find in this TV show.

Community Reviews

There aren't any parent reviews yet. Be the first to review this title.

Is It Any Good?

Our review:
Parents say: Not yet rated
Kids say: Not yet rated

In a post-Drunk History era in which wringing comedy from olden times seems natural, pillorying public figures from the past sounds brilliant, but this show's mostly a swing and a miss. Part of the problem is the selection of historical luminaries being roasted: most people can laugh freely at Adolf Hitler, but working up a head of snark over Anne Frank, Abraham Lincoln, and Freddie Mercury isn't as easy. The roster of guest stars host Jeffrey Ross pulls for Historical Roasts is sparkling -- Seth Green as David Bowie, John Stamos as John Wilkes Booth, and Jaleel White as Muhammad Ali are highlights -- but the jokes they're given just don't land hard or often enough. What are you going to make fun of about Lincoln? His beard? His portrait on the penny? Ross and company do their level best, cracking wise about the Underground Railroad, Civil War-era dysentery, and Abraham Lincoln: Vampire Hunter but they scare up mild laughs at best.

TV Details

Did we miss something on diversity?

Research shows a connection between kids' healthy self-esteem and positive portrayals in media. That's why we've added a new "Diverse Representations" section to our reviews that will be rolling out on an ongoing basis. You can help us help kids by suggesting a diversity update.

Common Sense Media's unbiased ratings are created by expert reviewers and aren't influenced by the product's creators or by any of our funders, affiliates, or partners.

See how we rate