Kantaro: The Sweet Tooth Salaryman

TV review by
Marty Brown, Common Sense Media
Kantaro: The Sweet Tooth Salaryman TV Poster Image
Combination sitcom and food show is delightfully bonkers.

Parents say

age 8+
Based on 1 review

Kids say

age 7+
Based on 1 review

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A lot or a little?

The parents' guide to what's in this TV show.

Positive Messages

Central conflict is that Kantaro is trying to get away with something he knows is wrong -- pursuing his passion for desserts during work hours -- but he also works incredibly hard to do his job well so that he can afford to spend time on his hobby. Beyond that, Kantaro's appreciation for those who make food and the hard work and craft that goes into it is really special.

Positive Role Models & Representations

To get away with playing hooky from work, Kantaro often has to lie and mislead his co-workers. However, as Kantaro becomes a mentor to some of the other salespeople, he learns to be more encouraging and accepting of others' passions.


The closest thing to violence are some of the fantasy "battles" Kantaro has with his co-workers, but those only involve silly things like exercise competitions or doing the Running Man.


There's definitely some implied sexuality in Kantaro's relationship with dessert. He usually gets extremely euphoric when eating sweets. But that's about it.


At one point, he tells a co-worker to "go to hell."


Each episode of Kantaro centers on a real Japanese restaurant, and the show advertises that restaurant in the same way most food shows depict their subjects.

Drinking, Drugs & Smoking

What parents need to know

Parents need to know that Kantaro: The Sweet Tooth Salaryman is an extremely quirky Japanese show that follows Kantaro, an outwardly serious salesman, who plays hooky from work in order to eat desserts. It's set up like a workplace sitcom, and there's some broad humor that centers around whether or not Kantaro will get caught eating desserts during office hours. The twist: In the center of each episode, Kantaro visits a real Japanese restaurant, where he orders dessert and describes in depth how it's made, like a fictional version of a Food Network show. The desserts often send Kantaro into ecstasy, and he hallucinates that he has become an ingredient in the dessert. For example, when he eats red peas, he becomes Mr. Peabody, with a pea head. If you like food, and you like weird, this show will be right up your alley.

User Reviews

  • Parents say
  • Kids say
Adult Written byLivo August 19, 2019

Funny but borderline innuendo. Fine for innocent kids.

This is a really hard one to rate. My 11 and 8yr old have been watching this and think it’s hysterical, which is why I’ve rated it 8+. It IS delightfully weird... Continue reading
Teen, 14 years old Written byLuckyFrog April 30, 2018

Just... weird.

The show, overall, is pretty much just really weird. Kantaro escapes work to eat sweets and then writes about it on his blog as the sweets knight. Then coworker... Continue reading

What's the story?

In KANTARO: THE SWEET TOOTH SALARYMAN, computer programmer Kantaro Ametani is so obsessed with sweets that he quits his job for something a little more flexible, a salesman for a publishing company. Every day he goes out on sales calls in different Tokyo neighborhoods, and he's so efficient that he always has enough time to make an extra stop for dessert. Kantaro plans his trips very carefully, choosing only the best sweets, which he describes in detail as he eats. Desserts often send Kantaro into such flights of ecstasy that he imagines himself becoming one of the ingredients and going on crazy adventures. Unfortunately, if anyone in his office discovers that he's playing hooky, he'll be in a lot of trouble. So he has to keep his passion -- and his blog! -- low-key.

Is it any good?

Like Kantaro himself, this show is so invested in desserts that it's nearly impossible not to be won over. Whenever Kantaro visits a restaurant (all of them real places in Tokyo), he goes in-depth on what makes the dessert great, describing the preparation, ingredients, and finally, the actual tasting. The show uses a wide variety of techniques to make each of Kantaro's descriptions a rich visual experience. Ingredients are shown in beautiful close-ups, and Kantaro often has extreme emotional reactions to them. Each dessert sends Kantaro into such a reverie that he hallucinates himself becoming one of the ingredients: When he eats melon kikagori, he becomes a melon-man, dancing with his melon-bride; peach parfait inspires a vision where he is reborn from a peach, only to engage one of his co-workers in a battle to see who can do the most squats.

As the show evolves, the workplace half of the setup gets more intriguing as well, with Kantaro having to evade co-workers that have decided to follow him on his sales route or have discovered his dessert blog. Slowly, Kantaro becomes a deeper character than he appears to be early on: He's a man who has built not only his job, but his entire worldview around sweets, but over time, he becomes more empathetic for other people and their own passions. The fact that Kantaro: The Sweet Tooth Salaryman can build that level of drama around what's essentially a Food Network-type tourism show makes it even more astounding.

Talk to your kids about ...

  • Families can talk about what's at stake for Kantaro if he gets caught eating desserts during work hours in Kantaro: The Sweet Tooth Salaryman. There are some clear cultural differences between the Japanese workplace in Kantaro and an American workplace, but there's also a lot of overlap between what is and isn't OK. Is what Kantaro doing wrong? Does it matter that he is the best salesperson in his office if he is constantly breaking the rules?

  • Kantaro clearly has an extreme relationship to food. What does food mean to him? Why does he care so much about individual ingredients and preparation? Is a dessert more than just a treat for Kantaro?

  • Families can talk about the amount of dedication and hard work it takes to make something even as simple as a dessert. Kantaro often talks about how the chefs discovered how to make the perfect versions of desserts. Why does it take so much work? Is it worth the time and energy? What does it mean to be so dedicated to such a specific thing?

TV details

  • Premiere date: December 1, 2017
  • Cast: Matsuya Onoe
  • Network: Netflix
  • Genre: Comedy
  • TV rating: NR
  • Available on: Streaming
  • Last updated: September 20, 2019

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